Chef & Sous Chef (Full Time) | Mirissa

Chef & Sous Chef (Full Time) | Mirissa Location: Mirissa, Sri Lanka Industry: Hospitality & Tourism Employment Type: Full-Time About Us Coral Vista Hospitality (Pvt) Ltd. is an international hospitality company established by Indian entrepreneurs and expanding its presence in Sri Lanka. We create unique hospitality experiences through boutique accommodations, hostels, restaurants, cafés, and lifestyle destinations. We are seeking a passionate and creative Chef / Sous Chef to join our team at our exciting new property in Mirissa. Our restaurant serves an all-day brunch menu, continental cuisine, and island-inspired specialties, catering to international travelers from around the world. If you love creating beautifully presented dishes and enjoy working in a fast-paced, modern hospitality environment, we'd love to hear from you. Key Responsibilities Prepare and serve high-quality continental, brunch, and island-style dishes. Maintain consistent food quality, taste, and presentation standards. Create visually appealing plates that enhance the guest dining experience. Assist in menu planning and seasonal menu development. Ensure all food is prepared in accordance with hygiene and food safety regulations. Maintain cleanliness and organization of the kitchen at all times. Monitor stock levels and assist with inventory management and ordering. Minimize food waste while maintaining quality standards. Work closely with the restaurant and service team to deliver an exceptional guest experience. Train and support junior kitchen staff where required. Ensure smooth day-to-day kitchen operations during busy service periods. Requirements Minimum 1 year of professional experience as a Chef or Sous Chef. Experience preparing continental cuisine, all-day brunch menus, and island-inspired dishes. Excellent food plating and presentation skills are essential. Strong understanding of food hygiene, sanitation, and HACCP standards. Ability to work efficiently in a fast-paced kitchen. Creative mindset with attention to detail. Good time management and organizational skills. Ability to work independently as well as part of a team. Positive attitude, reliability, and willingness to learn. Culinary qualification or hospitality certification is an advantage. Basic English communication skills are preferred. We Offer Competitive salary based on experience. Career growth opportunities within an expanding international hospitality company. A fun, energetic, and multicultural work environment. Opportunity to work with guests from around the world. Professional development and training. The chance to be part of building an exciting new hospitality brand in Sri Lanka. If you're passionate about creating outstanding food and memorable dining experiences, we'd love to hear from you. PLEASE CLICK THE APPLY BUTTON TO SEND YOUR CV VIA XPRESSJOBS