Pastry Chef

Pastry Chef Join the culinary team at Elsewhere Surf Camps, where great hospitality meets the laid-back surf lifestyle. We're looking for a passionate, creative, and dedicated Pastry Chef to help deliver high-quality desserts, pastries, and baked goods for our guests. This is an opportunity to work in a vibrant beachfront environment alongside a supportive and dynamic team. If you're passionate about pastry, enjoy creating quality food, and thrive in a fast-paced kitchen environment, we'd love to welcome you to the Elsewhere family. As a Pastry Chef at Elsewhere Surf Camps, you will play an important role in preparing and presenting a variety of pastries, desserts, baked goods, and sweet treats for our guests. You will work closely with the kitchen team while maintaining high standards of quality, consistency, hygiene, and presentation. Key Responsibilities Prepare, bake, and present pastries, desserts, cakes, and other baked goods according to established recipes and quality standards. Assist in developing and maintaining a consistent pastry and dessert offering. Ensure all products are prepared with attention to taste, quality, freshness, and presentation. Maintain cleanliness and organization of the pastry section and kitchen areas. Follow food safety, hygiene, and sanitation procedures at all times. Assist with ingredient preparation, stock rotation, and inventory control. Ensure proper storage and handling of ingredients, finished products, and kitchen equipment. Work efficiently with the kitchen team to meet daily production and service requirements. Minimize food waste through proper preparation, storage, and portion control. Support the Head Chef and wider kitchen team with additional duties when required. Requirements Previous experience as a Pastry Chef or in a similar pastry/bakery position is preferred. Good knowledge of pastry preparation, baking techniques, and food hygiene standards. Attention to detail and a passion for quality and presentation. Ability to work efficiently in a fast-paced kitchen environment. Strong teamwork and communication skills. Reliable, punctual, creative, and willing to learn. Flexibility to work shifts, weekends, and public holidays. What We Offer Competitive salary. Supportive and friendly work environment. Staff meals during shifts. Opportunities for career growth and professional development. A unique beachfront workplace with an international team. PLEASE CLICK THE APPLY BUTTON TO SEND YOUR CV VIA XPRESSJOBS